Canapé Menus
Canapés are perfect for greeting your guests when they arrive or for more informal events including social gatherings & transfers.
Canapé Menu
£1.65 Per Item (+VAT)
Meat Items
Beef Teriyaki with Sesame & Spring Onion
Asparagus Tips Wrapped in Parma Ham, Garlic Aioli
Lemon & Thyme Chicken Roulade with Red Onion Jam
Roasted Lamb Fillet with Peperonata & Rosemary Crostini
Pressed Ham Hock with Caper Berries & Piccalilli
Rare Roast Beef with Horseradish & Rocket Mayonnaise
Smoked Duck & Mango Salad with Coriander
Moroccan Lamb Kofte with Minted Yoghurt Dip 
Chicken Teriyaki with Black Sesame & Spring Onion
Croque Monsieur
Fish Items
Smoked Salmon with Lemon & Chives Crème Fraîche
Marinated Chilli & Lime King Prawn with Coriander
Cornish Crab & Mango Remoulade with Lemon Balm
Poached Salmon & Leek Roulade with Keta Caviar
Pesto Dipped Crayfish Tails with Lime Mayonnaise
Smoked Mackerel & Young Spinach Tart with Chives
Red Mullet Ceviche with Pickled Radishes & Pineapple Salsa
Crab & Dill Pearls with Lemon Oil
Sweet & Sour Chilli King Prawns with Lemon Balm
Roasted Salmon & Spinach Filo Parcels
Vegetarian Items
Grilled Vegetable Cup with Tomato Jam & Basil 
Goats Cheese Pearl with Alfalfa & Sundried Tomato Paste
Organic Beetroot & Orange Zest with Feta Cheese
Ratatouille Filo Cup with Rosemary & Lemon Oil
Cumin Spiced Butternut Squash & Spinach Tart
Cherry Tomato & Bocconcini Skewer with Basil Pesto
Parisienne of Watermelon with Honey & Mint Marinade
Grilled Cheese Sandwich
Roasted Butternut Squash & Chives Filo Parcel
Buttered Leek & Hollandaise Tart
Sweet Items
Double Chocolate & Hazelnut Brownie
Lemon & Raspberry Tart
Exotic Fruit Cup with Mascarpone
Eton Mess
Passion Fruit & Sicilian Lemon Shot
= Vegetarian Option | = Can also be served hot*
Prices shown exclude VAT. *Chef required for hot items, all other items are served cold.
Due to space restrictions we can only offer one menu per event.
Minimum order of 20 of each item, maximum of 4 items per 100 canapés.
Additional service staff are £10 (+VAT) Per Hour, minimum 5 hours. 1 waiter per 50 guests is advised.
Chef = £15 (+VAT) Per Hour, minimum 5 hours.
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