Festive Bowl Food Menus
Bowl food is an excellent choice for an event which requires food more substantial than a finger buffet but less formal than a fork buffet or seated dinner.
Festive Bowl Food Menu
4 Bowls | £12.00 (+VAT)
Any Additional Bowl | £3.95 (+VAT)
Meat Dishes
Roast Turkey, Pork Stuffing & Roast Potatoes
Fish Dishes
Roasted Salmon with Dill & Lemon Sauce
Vegetarian Dishes
Marinated Couscous with Grilled Vegetables
Sweet Dishes
Mulled Wine Eton Mess
![Roast Turkey, Pork Stuffing, Roast Potatoes and Onion Gravy](https://www.viscountcruises.com/wp-content/uploads/images/hospitality/catering-dining-options/festive-menus/bowl-food-menus/viscount-cruises-festive-bowl-food-roast-turkey-pork-stuffing-01.jpg)
![Roasted Salmon with Dill & Lemon Sauce](https://www.viscountcruises.com/wp-content/uploads/images/hospitality/catering-dining-options/festive-menus/bowl-food-menus/viscount-cruises-festive-bowl-food-roasted-salmon-dill-lemon-sauce-01.jpg)
![Marinated Couscous with Grilled Vegetables & Tomato Salsa (v)](https://www.viscountcruises.com/wp-content/uploads/images/hospitality/catering-dining-options/festive-menus/bowl-food-menus/viscount-cruises-festive-bowl-food-roasted-marinated-couscous-01.jpg)
![Mulled Wine Eton Mess (v)](https://www.viscountcruises.com/wp-content/uploads/images/hospitality/catering-dining-options/festive-menus/bowl-food-menus/viscount-cruises-festive-bowl-food-mulled-wine-eton-mess-01.jpg)
= Vegetarian Option
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.
Viscount Cruises » Gastfreundschaft » Catering & Dining Options » Festive Catering & Dining » Festive Bowl Food Menus