Fine Dining Menus
Our Fine Dining options bring clients back year after year & with a range of dishes to choose from you can create your own menu based on your tastes. Our extensive range of wines perfectly compliment our dining menus.
Fine Dining Menu
2 Courses | £22.95 Per Guest (+VAT)
3 Courses | £25.95 Per Guest (+VAT)
Starter
Please choose one starter & one vegetarian option
Pork & Green Peppercorn Pate with Red Onion Chutney
Ham Hock Terrine with Piccalilli, Toasted Crouton
Gravadlax with Capers & Dill Crème Fraiche 
Smoked Mackerel Pâté with Salsa Verde
Grilled Peppers with Coriander Hummus & Roasted Tomatoes 
Sesame Dipped Falafel with Tahini Dressing 
Mushroom & Goats Cheese Tart
Roasted Vegetable Terrine with Basil Pesto
Main
Please choose one main course & one vegetarian option
Roasted Leg of Welsh Lamb, Minted Gravy, Roast Potatoes & Root Vegetables
Grilled Chicken Breast with Chestnut Mushrooms, Fondant Potato, Garden Peas
Braised Beef with Stilton Mash & Roasted Honey Glazed Carrots
Baked Fillet of Salmon & Dill Sauce, Crushed Potatoes & Fine Beans
Old English Fish Pie, Celeriac Mash & Broccoli
Grilled Polenta Cake with Roasted Vegetables and Sweet Balsamic
Roasted Aubergine & Mozzarella Bake with Sun Dried Tomatoes
Asparagus & Mushroom Risotto, Grilled Cherry Tomatoes
Dessert
Please choose one dessert
Dark Chocolate Tart with Whipped Cream
Mango & Vanilla Crème Brûlée
Strawberry Cheese Cake
Mixed Berry Pavlova with Eggnog
Double Chocolate Brownie with Cream & Raspberry Coulis
Profiteroles with Vanilla & Strawberries
Lemon Tart with Sweet Cream
Exotic Fruit Salad with Ginger Syrup
Cheese Course
Add £2.95 Per Guest (+VAT)
A selection of British cheeses with celery, walnuts and red onion chutney.
= Vegetarian = Vegan = Gluten Free = Dairy Free
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, cutlery, chef & event manager included. Extra service staff at additional cost.
Extra service staff are £14.00 (+VAT (Per hour, minimum 5-hours). 1 waiter per 20 guests is advised.
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