Fork Buffet Menus
A two or three course fork buffet is a more substantial choice than a finger buffet & a popular choice for celebrations. We have a selection of warming dishes including Lancashire Hotpot, Ratatouille & Welsh Lamb Tagine.
Fork Buffet - Menu A
1 Course | £14.00 Per Guest (+VAT)
Chicken & Beef Dishes
Chicken Tikka Masala
Chicken breast in a creamy tikka masala sauce served with rice, poppadum’s, naan bread, raita & mango chutney.
Beef Bourguignon
British beef pieces cooked in a rich red wine sauce with bacon, mushrooms & silver skin onions. Served with rice & artisan breads.
Moroccan Style Chicken
Chargrill chicken fillets in a Moroccan style sauce, butternut squash, honey & apricots. Served with rice & artisan breads.
Vegetarian Dishes
Spinach & Mascarpone Lasagne
Individual white pasta sheets layered with spinach sauce & mascarpone cheese, topped with cheese. Served with a loose-leaf salad and garlic bread.
Roasted Vegetable Lasagne
White pasta sheets with a rich tomato & roasted vegetable sauce covered with a cheese sauce & topped with cheese, roasted peppers, courgette, aubergine & sweetcorn. Served with a loose-leaf salad and garlic bread.
Red Thai Vegetable Curry
A selection of vegetables in an authentic red Thai sauce with coconut, red pepper, red chilli, garlic & ginger. Served with rice, poppadum’s, naan bread, raita & mango chutney.
Raj Vegetable Curry
A medium hot dish with potato, chickpea, green beans, lentils, onions & carrots. Served with rice, poppadum’s, naan bread, raita & mango chutney.
Sweet Items
Optional, Add £2.95 Per Guest (+VAT)
Chocolate Cake with whipped cream
Carrot cake with cream
Cheesecake
= Vegetarian Option
Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.
Fork Buffet - Menu B
2 Courses | £18.95 Per Guest (+VAT)
Assorted Country Breads & Butter
Starter
Optional, Add £2.95 Per Guest (+VAT)
Red Onion & Welsh Goats Cheese Tart
Scottish Salmon Terrine with Salsa Verde
Prawn Cocktail Pots with Marie Rose Dip
Chargrilled British Vegetables with Tomato Salsa
Roasted Pumpkin & Coriander Frittata
Mature Cheddar & Cured Bacon Quiche
Selection of Seasonal Salads
Main Course
(Choose One)
Aberdeen Angus Beef & London Stout Pie
Ragout of Suffolk Chicken & English Asparagus
Welsh Lamb Tagine with Dates & Pickled Lemon
Roasted Shetland Salmon with Watercress Sauce
Poached Atlantic Haddock with Spinach & Mature Cheddar Sauce
Cornish Fish Pie with Grained Mustard Mash
Vegetarian Option
(Choose One)
Green Pea Risotto with Basil Pesto
Ratatouille with Grilled Polenta
Lancashire Vegetable Hot Pot
Potato Gnocchi with Watercress & Chestnuts
Macaroni & Mature Cheddar Cheese
Baked Butternut Squash with Ricotta & Spinach
Daily Side Dish
Dessert
Kent Apple Tart
English Raspberry Eton Mess
Chocolate Mousse
Devon Strawberry Posset
Lemon Tart
Potted Blueberry Cheesecake
Cheese Selection & Seasonal Fruit Platter
Optional, Add £2.95 Per Guest (+VAT)
A selection of British cheeses with celery, walnuts & red onion chutney.
= Vegetarian Option
Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.
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