Festive Fork Buffet Menus
A two or three course fork buffet is a more substantial choice than a finger buffet & a popular choice for celebrations. We have a selection of warming dishes including Lancashire Hotpot, Ratatouille & Welsh Lamb Tagine.
A two or three course fork buffet is a more substantial choice than a finger buffet & a popular choice for celebrations. We have a selection of warming dishes including Lancashire Hotpot, Ratatouille & Welsh Lamb Tagine.
Fork Buffet - Menu A
2 Courses | £19.95 Per Guest (+VAT)
Starter
Optional, Add £2.95 Per Guest (+VAT)
Smoked Salmon Blini with Caviar
Roast Beef Crostini with Wasabi Mayonnaise
Leek & Goats Cheese Tarts 
Roasted Winter Vegetable Terrine
Selection of Winter Salads
Main Course
(Choose One)
Ragout of Norfolk Turkey, Sage Stuffing Balls & Chipolatas
Pulled Beef Brisket with Whiskey Glaze
Roasted Salmon with Watercress Sauce
Confit of Duck with Chestnuts & Blackberry Gravy
Vegetarian Option
(Choose One)
Wild Mushroom Risotto with Rocket Pesto
Spinach & Ricotta Tortellini with Gorgonzola & Walnuts
Pumpkin & Cauliflower Cobbler
Broccoli Bake with Honey Roasted Parsnips
Roast Potatoes & Winter Vegetables
Dessert
Chocolate Mousse with Advokaat
Mulled Wine Jelly with Candied Clementines
Christmas Pudding with Brandy Sauce
Spiced Date Cake with Mascarpone
Minced Pies
= Vegetarian Option
Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager, festive tableware & service staff included.
Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.
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